Features & Highlights
Why you should buy this product
1. Before using the tenderizer for the first time. It is recommended that it be cleaned thoroughly. 2. Place roast,steak,fish or other cut of meat on the cutting board. Remove cover from your meat tenderizer. 3. Gently press your meat tenderizer on the top of the steak,roast or other cut of meat. Avoid all bones. Repeat this process covering the entire piece of meat over and often as desired. 4. Cleaning your meat tenderizer after using. Make sure the water temperature is less than 80 degrees to prevent the plastic part deformed. 5. It can be more flexible to use if you lubricate the blades with cooking oil before use. Safety Precautions. KEEP LOCKED UP AND OUT OF THE REACH OF THE CHILDREN!
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Mary Ann Tecson
Aug 21, 2017 8:04:46 PM
definitely like it!
Definitely like it! Great for thicker cuts of meat, it helps the seasoning/marinades to penetrate all the way through the meat. Works great for tenderizing meat.