Stainless Steel Professional Meat Tenderizer Needle [Black]

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Special Price $9.99 was $19.99
Availability: In stock

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available in :POT HOLDERS$19.99MEAT TENDERIZER$9.99SHREDDER CLAWS$12.99 Sleek and simple, you can get up and running with this tenderizer in just minutesThis tenderizer has been designed and engineered to perfection, ensuring a luxury and enjoyable experience for everyoneHelps reduce cooking time by up to 40 percent; helps meats cook more evenly by reducing shrinkage KEEP LOCKED UP AND OUT OF THE REACH OF THE CHILDREN!
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1. Before using the tenderizer for the first time. It is recommended that it be cleaned thoroughly. 2. Place roast,steak,fish or other cut of meat on the cutting board. Remove cover from your meat tenderizer. 3. Gently press your meat tenderizer on the top of the steak,roast or other cut of meat. Avoid all bones. Repeat this process covering the entire piece of meat over and often as desired. 4. Cleaning your meat tenderizer after using. Make sure the water temperature is less than 80 degrees to prevent the plastic part deformed. 5. It can be more flexible to use if you lubricate the blades with cooking oil before use. Safety Precautions. KEEP LOCKED UP AND OUT OF THE REACH OF THE CHILDREN!

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